Friday, August 9, 2013

Ayurvedic Ways to Feel Energized by Food

The six Ayurvedic tastes are part of what forms the basis for a healthy, balance-creating
Ayurvedic diet.

Inherent within each taste are certain properties of nature that have an effect on Vata, Pitta
and Kapha doshas, the Ayurvedic governing principles in the mind-body.

 Because each taste affects Vata, Pitta and Kapha differently, Ayurvedic experts recommend
 that all six tastes should be included in every meal—or at least once every twenty-four hours to create a balanced diet. Special Ayurvedic teas and seasonings have been developed to assist in creating balance in Vata, Pitta and Kapha.

The chart below is designed to help make it easy at a glance to know what the six Ayurvedic tastes do.

The Six Tastes and Examples-

  1. Sweet: Sugar, milk, butter, rice, breads, pasta
  2. Sour: Yogurt, lemon, cheese
  3. Salty: Salt
  4. Pungent: Spicy foods, ginger, hot peppers, cumin
  5. Bitter: Green leafy vegetables, turmeric
  6. Astringent: Beans, lentils, pomegranate
How to Use the Six Tastes-
- To Decrease Vata To Increase Vata
Sweet, Sour, Salty Pungent, Bitter, Astringent

- To Decrease Pitta To Increase Pitta
Sweet, Bitter, Astringent Pungent, Sour, Salty

- To Decrease Kapha To Increase Kapha

Pungent, Bitter, Astringent Sweet, Sour, Salty

These are some Ayurveda Ways to Feel Energized by Food - 
1. Eat Foods with High Prana

Prana is the vital energy present in fresh vegetables and fruits and pure air that we breathe. One of the reasons for eating is to imbibe prana, so you want to choose foods that are high in prana.

Incorporating more fresh vegetables and fruits in your diet will give you an immediate energy boost. It's also important to cut the vegetables and cook them fresh at every meal. Buying pre-cut vegetables means that you have already lost some of the prana. For that reason, buy vegetables and fruits whole for maximum vitality

2. Eat Organic or Locally Grown Foods Whenever Possible.

Organic foods have more prana than foods that have been polluted with chemical fertilizers and pesticides. If your body has to work hard to purify the chemicals every time you eat, you'll feel fatigued and toxic.

Locally grown foods are also higher in prana, because they don't have to be shipped or stored and can be bought tree-ripened. There is another reason to eat locally grown foods--they contain the same ratio of the five fundamental levels as the climate in which you live.

One ayurvedic principle says that equal proportions of the elements is always enhancing. Locally grown herbs, fruits, vegetables and dairy products will have a more powerful and energizing biological impact. Herbs and plants grown in the desert are more helpful for the people who live in that kind of dry, hot climate.

This principle doesn't apply to grains or beans, which are grown in different regions. And if you can't get locally grown veggies or fruits, it's better to eat imported produce. The point here is that if you have a choice, buy or grow local produce for more vitality.

3. Avoid Eating Dead or Unintelligent Food

Just as fresh produce has more prana, food that is old, dead, or heavily processed contains very little life force. Frozen, canned, packaged, processed, bottled, fermented or leftover foods are either too old to be healthy, or even worse, have been altered with chemical preservatives and flavorings. This kind of unintelligent, dead food is difficult to digest and creates ama, which clogs the body's channels and creates fatigue. Choose food that is fresh, whole and unaltered by chemicals or harmful processing methods.

4. Eat Energizing Foods

Besides fresh, organic fruits and vegetables, an energizing diet includes whole grains such as quinoa, barley and amaranth. For protein, organic milk, lassi (a yogurt drink), panir and (fresh cheese) are energy-producing. Almonds, cashews, or walnuts are an excellent source of protein if they are soaked first or cooked with the grains to make them more digestible. Split-mung dhal and other small or split beans are an excellent source of protein. 
Fresh, easy-to-digest oils are another important part of the energizing diet. Ghee is an excellent cooking oil or baking oil because it doesn't burn at high heat. Extra virgin olive oil from the first press is healthy for baking or sautéing at low temperatures.

5. Eat a Variety of Foods

Rather than getting in a rut and just making rice, dhal and the same vegetables every day, be sure to rotate your selection so you are always getting a wide variety of grains, fruits, vegetables, proteins and flavors.

Ayurveda recommends that you eat all six flavors--sweet, sour, salty, bitter, astringent and pungent--in every meal. If you are getting bored with your food, or if you are having cravings for unhealthy foods, that's a clue that you are not getting all six tastes.

6. Cook with Energizing Spices

Cooking with spices makes the food more digestible and creates energy. The ayurvedic way to cook with spices is to sauté them at low heat in olive oil and ghee, then stir them into steamed vegetables, cooked grains, or soupy dhals. An alternative method is to sauté the spices in Ghee or olive oil and then sauté the raw vegetables, grains or dhal. Add water and cook until tender.

7. Avoid Energy-Draining Combinations

Avoid foods that don't digest well when combined, called mutually contradictory foods . According to AYURVEDA combining the following foods create 
ama and low energy.
·         Milk and salty, sour, bitter, pungent or astringent tastes. The only taste that combines well with milk is some foods from the sweet taste, such as sugar, dates, honey, rice or wheat. For this reason, it's better to drink milk separately from your meals.
·         Milk and fish.
·         Milk and eggs.
·         Milk and yogurt.
·         Ghee and honey (when mixed in equal parts).

8. Drink Energizing Water

Drinking lots of coffee, tea or caffeinated soft drinks may give you a false burst of energy, but caffeine taxes the liver, creating a toxic build-up and fatigue. It's better to drink beverages that clear toxins from the channels of the body, allowing the free flow of prana to revitalize the brain and organs. Almond Energy,Raja's Cup, and Vata, Pitta and Kapha Teas are energizing beverages to choose from.

9. Minimize Restaurant Eating.

If you must eat out, choose your restaurant carefully. Keep an eye on the ingredients and cooking methods. Are the ingredients fresh or frozen? Are leftovers served? Are there healthy oils? These are the questions you can ask.

10. Eat in a Settled Atmosphere

Ayurveda recommends that you eat in a settled atmosphere to gain maximum vitality from food. If you talk on the phone, watch TV or conduct a business meeting over lunch, your food is not going to digest properly. It will probably create ama, which is the cause of dullness and fatigue. Eating while standing, walking or driving also creates ama rather than energy.

Turn off the electronic devices and eat with someone you care about. Leave your responsibilities at the door--and instead revel in the beautiful colors, tastes, smells and textures of the food. All of this amounts to respecting your food and your digestion, and will help create the kind of light, clear, vital feeling that good food is meant to do.